AS many of you know, some of us are big fans of Mexican take-out. Not just “big” fans, mind you, but MUY GRANDE fans. We love it, and we don’t care who knows… unless it happens to be some poor schmuck standing behind us shortly after we’ve had a particularly tasty bean burríto. But we digress, as so often happens when we start reminiscing about bean burrítos and/or that guy we “inadvertently” offended the other day.
THE fact that we really hate cooking helps to explain our passion for take-out. Fortunately, we happen to like many different kinds of cuisine: Mexican, for sure, but we also adore Chinese, Thai, and Italian, to name but a few ethnic variants. Oh, and if someone delivers it, chances are pretty damn good it’s gonna wind up in our house and/or on our dinner plate at some point in time. But our real passion is for Mexican comida (that’s food for those of you who no habla Español). Black beans, rice, corn and/or flour tortillas, salsa picante… mmm. Makes our mouths water just thinkin’ about it. As you might imagine, there are a number of Mexican restaurants in the area that we enjoy, but only a couple we’re especially fond of. One that’s poco un más (a little more) basic and one that’s poco un más, um, gourmet. Not fansíco schmansíco gourmet, mind you, but definitely more upscale than, say, el mucho más basic Taco Bell.
THIS restaurant — let’s call it Ole Mole, because that’s its name — happens to be our Very Favorite. But the other one is muy delicioso, too, so we order from them often, as well. In fact, we laugh nervously whenever we head out to pick up food from this “other” restaurant, because it’s practically next door to Ole Mole, which means there’s a chance we could get caught. Sometimes we duck in the car while speeding past our beloved Favorite, in hopes the owners and/or staff don’t catch a glimpse of us, and realize we’re getting ready to “cheat” on them, by feasting on some other chef’s tasty fare. Needless to say, by the time we sit down to eat, our mouths are happy, but our nerves are frayed.
IMAGINE our surprise, then, when we called our “other” favorite Mexican restaurant the other day, and ordered our “other” favorite dishes — dishes that are not available at Ole Mole — and were told they weren’t on the menu. Imagine our confusion, when we argued over the phone with Señorita Order-taker, by saying something like “What the hell? We order this at least once a week”, and were told “Is it a special order? Because we don’t offer plain enchiladas, only enchilada suizas, with chicken.” Imagine our embarrassment, when — because we were, by then, very frustrated and hungry — we angrily demanded to speak with the manager, who recognized our voice and asked us point blank “Since when do you eat enchiladas? What happened to verdura tacos, arroz con frijoles, y empañadas?”
GULP. That’s when it occurred to us that putting our two favorite restaurants’ numbers next to each other on speed dial was a huge mistake. HUGE mistake.
SADLY, that’s not the end of this pathetic tale. Imagine our utter and/or total humiliation when we tried to order from our favorite Thai restaurant the very next week, and were told “Pad Thai? ¿Usted ha ido loco? PAD THAI??” and then got cussed out mucho más en Español. That’s right, we did it again. Suffice it to say, our favorite restaurant tried to break up with us after that incident, but we’re hoping to win it back by showing we can — and will — remain faithful. As far as Gabriella y/o Rosíta are concerned, anything we’re eating these days that’s NOT on their menu, is being lovingly prepared at home, by our own two hands. And we’ll do our very best to stay true, because we’re not food sluts, dammit. Still, we do get pretty hungry. And we don’t like to cook. Thank goodness Taco Bell is on the other side of town, otherwise, at any given dinner time on any given night, we’d be up Río Shíto without a burríto.
~snuppy
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